Durum Wheat

Origin: USA/South America/Canada/Australia/Sellers Option

Protein: 12.5% Min.

Moisture: 13.5% Max.

Falling Number: 300 Min

Heat Damaged Kernels: 0.2% Max.

Total Damaged Kernel: 4.0% Max.

Shrunken & Broken Kernels: 5.0% Max.

Total Defects: 5.0% Max.

Total other classes: 2.0% Max.

Foreign Material: 0.7% Max.

Dockage: 1.5% Max.

Test Weight: 58 lbs per bushel

Vitreous Amber Kernels: 80% Min.