Soft Red or White Wheat Grade 2

Origin: USA/Sellers Option

Protein: 12% Min

Moisture: 13% Max.

Falling Numbers: 150-250

Damaged Kernels: 0.5% Max

Foreign Matter: 0.5% Max

Dockage: 10% Max

Wet Gluten: 24% Min

Dry Gluten: 10% Min

Test Weight: 76 Kg HT

Soft Red or White Wheat Grade 3&4

Origin: USA/Sellers Option

Protein: 12% Min

Moisture: 13% Max.

Falling Numbers: 150-250

Damaged Kernels: 0.5% Max

Foreign Matter: 2.5% Max

Dockage: 10% Max

Wet Gluten: 24% Min

Dry Gluten: 10% Min

Test Weight: 74 Kg HT Min